Handvo
Sign in to savethumb|Handvo being prepared in special cooker Handvo or haandvo () is a savory vegetable cake originating from Gujarat, India. It is a part of the Gujarati cuisine. It is often made with a bottle gourd filling, though many other vegetables can be added. Sometimes crushed peanuts are also added.
Wikidata facts
- Subclass of
- snack
- Has part
- wheat flour
- Country of origin
- India
- Image
- Handavo3.jpg
Show 3 more facts
- Commons category
- Handvo (food)
- cuisine
- Indian cuisine
- ancestral home
- Gujarat
via Wikidata · CC0
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Encyclopedic overview
4 sectionsContents
- Preparation
- Variations
- See also
- References
thumb|Handvo being prepared in special cooker Handvo or haandvo () is a savory vegetable cake originating from Gujarat, India. It is a part of the Gujarati cuisine. It is often made with a bottle gourd filling, though many other vegetables can be added. Sometimes crushed peanuts are also added.
==Preparation== Handvo batter is made by mixing rice and various lentils, which are rinsed, dried, and then ground. The pulses are mixed with yogurt to prepare a fermented batter. The batter is mixed with yogurt and spices and is then steamed.
Excerpted from Wikipedia’s “Handvo” article, available under the CC BY-SA 4.0 licence.