Harira
Sign in to saveHarira () is a traditional North African soup prepared in Morocco and Algeria, with many variations. Harira is popular as a starter, and is also eaten on its own as a light snack. It is mostly served during Ramadan, although it can be made throughout the year.
Key facts
- Food.name
- Harira
- Food.image
- File:Harira.png
- Food.caption
- Harira
- Food.type
- Soup
- Food.main_ingredient
- Flour, tomatoes, lentils, chickpeas, onions, rice or vermicelli, meat (beef, lamb, or chicken), olive oil
via Wikipedia infobox
Article
5 sectionsContents
- Origin
- Preparation
- See also
- References
- External links
Harira () is a traditional North African soup prepared in Morocco and Algeria, with many variations. Harira is popular as a starter, and is also eaten on its own as a light snack. It is mostly served during Ramadan, although it can be made throughout the year.
It is also part of wider Maghrebi cuisine, where lemon juice and egg are added.