Ishlykly
Sign in to saveIshlykly (sometimes referred to as Ishlekli or Ishlyakdi in certain recipes) is a traditional dish similar to pizza but covered with dough. It consists of a two-layer dough stuffed with a mixture of meat (most commonly mutton) and vegetables, and is often prepared for special guests especially in Turkmenistan, Afghanistan and other places where Turkmens live.
In the Vinony graph
Vinony's link graph records 1 inbound reference to Ishlykly, and connects out to Afghanistan, Moscow and Turkmenistan.
Vinony files it under Afghan cuisine and Turkmen cuisine.
Vinony links it to 4 Wikipedia language editions.
~2 min read
Encyclopedic overview
3 sectionsContents
- Preparation
- Ingredients
- References
Ishlykly (sometimes referred to as Ishlekli or Ishlyakdi in certain recipes) is a traditional dish similar to pizza but covered with dough. It consists of a two-layer dough stuffed with a mixture of meat (most commonly mutton) and vegetables, and is often prepared for special guests especially in Turkmenistan, Afghanistan and other places where Turkmens live.
Ishlekli is a traditional dish of Turkmen cuisine. It is a closed pie made from thin dough filled with a mixture of meat and vegetables, often likened to pizza. Ishlekli is usually prepared for honored guests. The filling most commonly uses lamb. Traditionally, it was baked in a hearth, buried in hot sand. Nowadays, it is prepared in a tandoor, placing the pie between two pans and burying it in ashes.
Excerpted from Wikipedia’s “Ishlykly” article, available under the CC BY-SA 4.0 licence.