dikgobe
Sign in to saveAlso known as izinkobe
Dikgobe, also known as izinkobe, is a South African word for samp and beans cooked together. The dish is commonly served at Setswana celebrations of life, such as marriage, and those marking death, the passage out of life. For funerals, dikgobe is one of the two acceptable starches to be served, with sorghum as the other.
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Dikgobe, also known as izinkobe, is a South African word for samp and beans cooked together. The dish is commonly served at Setswana celebrations of life, such as marriage, and those marking death, the passage out of life. For funerals, dikgobe is one of the two acceptable starches to be served, with sorghum as the other.
==References==
Connections
South Africa
Country
Botswana
Country
Lesotho
Country
International Standard Book Number
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Zulu
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bean
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chutney
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Aspalathus linearis
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biltong
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sambal
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rusk
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ugali
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South African cuisine
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Amarula
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boerewors
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bobotie
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chicken foot as food
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bunny chow
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vetkoek
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chakalaka
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