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Eat

For a full-on culinary experience, one should look for esnaf lokantası restaurants. They are essentially old-school canteens with a variety of traditional selections from soups to main courses to desserts.

Drink

thumb|A street in [[Istanbul/Kadikoy|Kadıköy]]

Meyhanes are taverns which originated in Ottoman times. They come in both 'traditional' and 'modern' accents, some even with some belly dancing. One could find them mostly on the seaside districts of both sides.

Bebek is a small town on the European Bosphorus, 10 km north of downtown, with fancy restaurants and bars. Great place to have a walk on the seaside after a nice dinner. Bağdat Caddesi is a very long avenue full of good restaurants, boutiques and high-end stores on the south Anatolia side of Istanbul. Beyoğlu has lively night life, with cafes and bars with live music. Kadıköy also has a compact nightlife scene, serving mostly locals of this part of the city. It's easy-going, with local pubs and wine houses. Karaköy is the rising star of the city, with its underground parties with views over the Marmara Sea. Nişantaşı is the place for young entrepreneurs and artists, but prices are higher than in Taksim.

Nightclubs are found all over the city, but most popular ones are in Pera and Ortaköy.

Sleep

thumb|Taksim Square In general, it is possible to find some kind of accommodation in any part of Istanbul. Here is a quick list of the areas where they are concentrated most:

Harbiye is a popular place to stay; it's close to the main centre of the new city on the European side, and contains a variety of international standard apartments, hotels, and moderate hotels for budget travelers. Nişantaşı and Taksim are quite close so you can stay in Harbiye and benefit from all activities in those areas. Taksim is the main centre of the city on the European side. Locals and tourists go to Taksim for shopping and entertainment, and it has moderate hotels for budget travelers. There are also hostels in this area. Sultanahmet the main centre for the old city on the European side. It has a selection of quality, reasonably priced hotels, many with terraces overlooking the Golden Horn, or with views of the Marmara Sea and the Blue Mosque. Most hostel-type accommodation frequented by independent travellers are located in this district, although it is possible to find a few upmarket hotels. Upscale hotels can be found in the western suburbs, especially around the former airport, as well as on or near the banks of the European Bosphorus. Caravan parks exist in Ahırkapı south of Sultanahmet, in Maltepe in the Maltepe and in the outlying villages on both sides of the Bosphorus.

Stay safe

thumb|Don't try to outrun them... In Istanbul, most drivers won't abide any rules. Even if you have priority on a road junction, crosswalk, or even during green light, always be aware of your surroundings. Even if you are in a one way road, check both sides before crossing the road. It is common for Turkish drivers to use shortcuts.

A major earthquake with epicenter in the nearby Sea of Marmara is expected within the next few decades, so read the earthquake safety article before you arrive.

If prices are not on display, always ask beforehand (even for a tea) instead of just ordering something like in Europe. This can be fatal in Istanbul because tourists are constantly overcharged. Unfortunately, often prices are not on display, like in sweet shops or even restaurants. Skip these places or ask for a price knowing what the approximate or fair price is.

Istanbul is home to three of the biggest clubs in Turkey and maybe European football: Beşiktaş, Fenerbahçe, and Galatasaray. It is advisable not to wear your jersey on the days of matches between the sides due to the fearsome rivalry they share. If you are supporting the away team whenever the Turkish national team plays in Istanbul, be very careful as violent attacks on fans and players of the opposing team have been known to occur.

Stay healthy

thumb|Tophane Fountain Tap water may not be safe depending on where you drink it. Although the tap water itself is clean, many local water tanks are not maintained properly, and one should try to avoid tap water if possible. Locals widely prefer bottled water and the same applies for the restaurants. Expect to pay for water in restaurants. Although there are fountains nearly everywhere.

Food and drinks are mostly of international standards. Some Turkish foods are known to use a variety of spices which may affect international tourists who may not be accustomed to such ingredients, although most of it is edible for any tongue.

Use common sense when buying certain foods, particularly from street vendors. Delicacies such as "Firin Sutlac" (a kind of rice pudding) can go bad rapidly on a hot day, as can the oysters occasionally for sale on the streets.

Connect

thumb|Çamlıca TV Tower For general information on SIM cards, Wi-Fi and Internet see the country article.