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Khaja · Vinony

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Khaja

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Khaja or khajuri () or pheni is an Indian deep-fried pastry, commonly filled with fruit or soaked with sugar syrup.

Key facts

Food.name: Khaja
Food.image: Baleswari khaja pheni Oriya cuisine.jpg
Food.country: India
Food.region: Bihar, Jharkhand, Uttar Pradesh, West Bengal, Odisha, Andhra Pradesh, Southern area of Nepal close to Bihar (Birgunj, Janakpur, Biratnagar)
Food.main_ingredient: Wheat flour, sugar, Cooking oil
Food.variations: Kakinada Kaja, Tapeswaram Kaja, Pipra Khaja

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Article

6 sections

Contents

History
Region
Preparation
Geographical indication (GI) tag
See also
References

Khaja or khajuri () or pheni is an Indian deep-fried pastry, commonly filled with fruit or soaked with sugar syrup.

== History ==

Connections

Categories

Bihari cuisine Cuisine of Odisha Doughs Fried desserts Indian cuisine Indian desserts Indian pastries Kutchi cuisine Maharashtrian cuisine Pastries Puff pastry Uttar Pradeshi cuisine Vegetarian dishes of India

Sources

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