Kransekage
Sign in to saveAlso known as kransekaka, overflødighedshorn
' (), (Norwegian) or ' (Icelandic) is a traditional Danish and Norwegian confection, often eaten on special occasions in Scandinavia. In English, the name means 'wreath cake'. In Norway it is alternatively referred to as '''''' (English: 'tower cake') and often prepared for Constitution Day celebrations, Christmas, weddings, and baptisms. In Denmark it is typically eaten as part of New Year celebrations, while a variation of the cake, '''''' (English: 'cornucopia'), is traditionally served at weddings and baptisms.
Key facts
- Food.name
- Kransekage
- Food.image
- Kransekage (wreath cake).jpg
- Food.caption
- An 18-layer kransekake decorated with white icing
- Food.alternate_name
- kransekage, kransekake, kransakaka
- Food.region
- Scandinavia
- Food.course
- Dessert
- Food.type
- Cake
- Food.served
- Cold
- Food.main_ingredient
- Almonds, sugar, egg whites
- Food.variations
- Overflødighedshorn
via Wikipedia infobox
Wikidata facts
Show 4 more facts
- Commons category
- Kransekage
- native label
- kransekage
- course
- dessert
- cuisine
- Norwegian cuisine
Sources (1)
via Wikidata · CC0
Article · Italiano
Il kransekage o kransekake ("torta ghirlanda" rispettivamente in lingua danese e norvegese) è un dolce danese e norvegese tradizionalmente consumato durante alcune festività, fra cui il Natale, a Capodanno e durante i matrimoni. In Norvegia è anche ricorrente durante il giorno della Costituzione.
Abstract from DBpedia / Wikipedia · CC BY-SA