کیک کرانسه
Sign in to saveAlso known as kransekage, kransekaka, overflødighedshorn
' (), (Norwegian) or ' (Icelandic) is a traditional Danish and Norwegian confection, often eaten on special occasions in Scandinavia. In English, the name means 'wreath cake'. In Norway it is alternatively referred to as '''''' (English: 'tower cake') and often prepared for Constitution Day celebrations, Christmas, weddings, and baptisms. In Denmark it is typically eaten as part of New Year celebrations, while a variation of the cake, '''''' (English: 'cornucopia'), is traditionally served at weddings and baptisms.
In the Vinony graph
Vinony's link graph records 305 inbound references to کیک کرانسه, and connects out to king cake, Copenhagen and Oslo.
It sits within the topics Almond cakes, Christmas cakes and Danish cakes.
Vinony links it to 17 Wikipedia language editions.
Key facts
- Food.name
- Kransekage
- Food.image
- Kransekage (wreath cake).jpg
- Food.caption
- An 18-layer kransekake decorated with white icing
- Food.alternate_name
- kransekage, kransekake, kransakaka
- Food.region
- Scandinavia
- Food.course
- Dessert
- Food.type
- Cake
- Food.served
- Cold
- Food.main_ingredient
- Almonds, sugar, egg whites
- Food.variations
- Overflødighedshorn
via Wikipedia infobox
Wikidata facts
Show 4 more facts
- Commons category
- Kransekage
- native label
- kransekage
- course
- dessert
- cuisine
- Norwegian cuisine
Sources (1)
via Wikidata · CC0