
thumb|250px|Lakerda steaks (center) at a store in Kapani (Agora Vlalì) Market, Thessaloniki.
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thumb|250px|Lakerda steaks (center) at a store in Kapani (Agora Vlalì) Market, Thessaloniki.
Lakerda is a pickled bonito dish eaten as a mezze in the Balkans and Middle East. Lakerda made from one-year-old bonito migrating through the Bosphorus is especially prized.
Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).