Lakerda
Sign in to savethumb|250px|Lakerda steaks (center) at a store in Kapani (Agora Vlalì) Market, Thessaloniki.
Key facts
- Food.name
- Lakerda
- Food.caption
- Lakerda
- Food.type
- Mezze
- Food.region
- Balkans and Middle East
- Food.creator
- <!-- or
- Food.creators
- -->
- Food.main_ingredient
- Pickled bonito
- Food.serving_size
- 100 g
- Food.similar_dish
- Ceviche
- Food.no_recipes
- false
via Wikipedia infobox
~1 min read
Encyclopedic overview
6 sectionsContents
- Name
- Preparation
- Serving
- History
- See also
- Notes
thumb|250px|Lakerda steaks (center) at a store in Kapani (Agora Vlalì) Market, Thessaloniki.
Lakerda is a pickled bonito dish eaten as a mezze in the Balkans and Middle East. Lakerda made from one-year-old bonito migrating through the Bosphorus is especially prized.
Excerpted from Wikipedia’s “Lakerda” article, available under the CC BY-SA 4.0 licence.