لاکسا

Also known as Laksa, laksa noodles

Laksa (Jawi: ; Chinese: 叻沙) is a spicy noodle dish popular in Southeast Asia. Laksa consists of various types of noodles, most commonly thick rice noodles, with toppings such as chicken, prawns or fish. Most variations of laksa are prepared with a rich and spicy coconut curry soup or a broth seasoned with a souring ingredient like tamarind or .

Key facts

Food.name: Laksa
Food.image: Nyonya Laksa.jpg
Food.caption: A typical serving of Peranakan-style laksa, with a coconut soup base
Food.place_of_origin: Maritime Southeast Asia
Food.associated_cuisine: Malaysia, Singapore,Indonesia
Food.course: Breakfast, lunch or dinner
Food.type: Noodle dish
Food.served: Hot
Food.creator: Peranakan Chinese