lángos
Sign in to saveAlso known as langos, lalanga
Lángos () is a typical Hungarian food. Nowadays it is a deep fried flatbread, but in the past it was made of the last bits of the bread dough and baked at the front of a brick or clay oven, to be served hot as the breakfast of the bread-baking day.
Key facts
- Prepared food.name
- Lángos
- Prepared food.image
- Langos Eger Hungary.jpg
- Prepared food.image_size
- 250px
- Prepared food.caption
- Lángos with sour cream and grated cheese
- Prepared food.country
- Hungary
- Prepared food.type
- Fried flatbread
- Prepared food.main_ingredient
- Flour, yeast, salt
via Wikipedia infobox
Wikidata facts
- Instance of
- dish
- Subclass of
- snack
- Part of
- Hungarian cuisine
- Country of origin
- Hungary
- Material used
- milk
- Image
- Hungarian Lángos.jpg
Show 2 more facts
- Commons category
- Langos
- native label
- Lángos
Sources (2)
via Wikidata · CC0
~3 min read
Encyclopedic overview
5 sectionsContents
- Etymology and history
- Variations
- See also
- References
- External links
Lángos () is a typical Hungarian food. Nowadays it is a deep fried flatbread, but in the past it was made of the last bits of the bread dough and baked at the front of a brick or clay oven, to be served hot as the breakfast of the bread-baking day.
== Etymology and history == thumb|Lángos sold at a street vendor
Excerpted from Wikipedia’s “lángos” article, available under the CC BY-SA 4.0 licence.