potato pancake

Also known as pan-fried potato pancakes

fried pancakes of grated or ground potato

OverviewAI-generated

The potato pancake is a food item categorized under the Commons categories "Potato pancakes" and "Draniki." It is described simply as a potato pancake within the USDA Food Composition Database. The entry is identified by the ID 170092 and utilizes the SR Legacy data type.

Nutritional analysis indicates that the dish contains 268 kcal of energy per serving. It provides 6.08 g of protein, 14.8 g of fat, and 27.8 g of carbohydrates. The fiber content is 3.3 g, while the sodium level is 764 mg. Additionally, the subject is referenced by 331 other encyclopedia articles.

Synthesized by Vinony from 11 facts across 3 sources: Wikidata, Usda Fdc, Vinony graph. Generated from structured data (not the Wikipedia text) and checked against those facts — may still contain errors.

Key facts

Type: Pancake
Region or state: Central , Eastern , and Northern Europe
Main ingredients: Potatoes , flour , egg , cooking oil

via Wikipedia infobox

Nutrition

Per 100 g · Potato pancakes

Energy: 268 kcal
Protein: 6.08 g
Fat: 14.80 g
Carbohydrate: 27.80 g
Fiber: 3.30 g
Sodium: 764 mg

USDA FoodData Central →

~11 min read

Encyclopedic overview

Potato pancakes are shallow-fried pancakes consisting of grated or ground potato, matzo meal or flour and typically a binding ingredient such as egg or corn starch, often flavored with grated garlic or onion and seasonings. They may be topped with a variety of condiments, ranging from the savory (such as sour cream or cottage cheese), to the sweet (such as apple sauce or sugar), or they may be served plain. The dish is sometimes made from mashed potatoes to make pancake-shaped croquettes. Some variations are made with sweet potatoes.

In different cultures

Excerpted from Wikipedia’s “potato pancake” article, available under the CC BY-SA 4.0 licence.