thumb|Individual portion of shakshouka
via Wikipedia infobox
thumb|Individual portion of shakshouka
Shakshouka is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion, and garlic, commonly spiced with cumin, paprika, and cayenne pepper. Shakshouka is a popular dish throughout North Africa and the Middle East.
Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).