File:Shakshuka_by_Calliopejen1.jpg · Wikimedia Commons · See Wikimedia Commons
In the Vinony graph
Within Vinony's link graph, shakshuka is referenced by 563 other articles, and connects out to kibbeh, kashrut and Bissara.
Vinony files it under Algerian cuisine, Arab cuisine and Berber cuisine.
Its subject is documented across 46 Wikipedia language editions.
Key facts
- Prepared food.name
- Shakshouka
- Prepared food.image
- Shakshuka by Calliopejen1.jpg
- Prepared food.image_size
- 220px
- Prepared food.caption
- Shakshouka in a cast iron pan
- Prepared food.image_alt
- Shakshouka with five cooked eggs on top of tomato sauce in cast iron skillet
- Prepared food.alternate_name
- Shakshuka, chakchouka
- Prepared food.type
- Main dish
- Prepared food.main_ingredient
- Tomatoes, harissa, eggs, olive oil
- Prepared food.place_of_origin
- Ottoman North Africa
via Wikipedia infobox
Wikidata facts
- Has part
- chili pepper
- Country of origin
- Tunisia
- Image
- Shakshuka 2025.jpg
Show 3 more facts
- different from
- şakşuka
- Commons category
- Shakshuka
- inception
- 1500-00-00
Sources (2)
via Wikidata · CC0
~5 min read
Encyclopedic overview
7 sectionsContents
- Etymology
- History
- Variations
- See also
- Notes
- References
- External links
thumb|Individual portion of shakshouka
Shakshouka is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion, and garlic, commonly spiced with cumin, paprika, and cayenne pepper. Shakshouka is a popular dish throughout North Africa and the Middle East.
Excerpted from Wikipedia’s “shakshuka” article, available under the CC BY-SA 4.0 licence.