Малолактическая ферментация
Sign in to saveAlso known as malo-lactate fermentation, GO:0043464, malolactate fermentation
anaerobic enzymatic conversion of L-malate to L-lactate and carbon dioxide, yielding energy in the form of ATP
In the Vinony graph
Within Vinony's link graph, Малолактическая ферментация is referenced by 690 other articles, and connects out to Clarification and stabilization of wine, redox and winemaking.
Vinony files it under Fermentation in food processing and Winemaking.
Its subject is documented across 17 Wikipedia language editions.
Wikidata facts
- Instance of
- biological process
- Subclass of
- fermentation
- Part of
- food processing
Show 1 more fact
- exact match
- purl.obolibrary.org/obo/GO_0043464
Sources (2)
via Wikidata · CC0
Connections
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redox
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acid
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