dumpling
Sign in to saveDumplings are a broad class of dishes that consist of pieces of cooked dough (made from a variety of starchy sources), often wrapped around a filling. The dough can be based on bread, wheat or other flours, or potatoes, and it may be filled with meat, fish, tofu, cheese, vegetables, or a combination. Dumplings may be prepared using a variety of cooking methods and are found in many world cuisines.
Key facts
- Food.name
- Dumplings
- Food.caption
- Varieties of dumplings from around the world (left to right, top to bottom): Chinese wonton; Russian pelmeni; Polish pierogi; Georgian khinkali; South Indian kozhukkatta; West African kenkey
- Food.main_ingredient
- Flour, potatoes, bread or rice
via Wikipedia infobox
Article
53 sectionsContents
- Definition
- African
- Caribbean and Latin America
- Bajan
- Brazilian
- Caribbean
- Chilean
- Dominican Republic
- Haitian
- Jamaican
- Peruvian
- Puerto Rican
- Salvadoran
- Venezuela
- Central Asian
- East Asian
- Chinese
- Jiaozi
- Wonton
- Baozi
- Tangbao
- Yuntun
- Other Chinese dumplings
- Japanese
- Korean
- Mongolian
- European
- British and Irish
- France
- Central and East European
- Cypriot
- Italian
- Maltese
- Scandinavian
- Norwegian
- Swedish
- Western Asian
- Arabic
- Caucasian
- Jewish
- Turkish
- North America
- United States
- Canada
- South Asian
- Pakistani
- Indian
- Nepali
- Southeast Asian
- Indonesian
- See also
- References
- External links
Dumplings are a broad class of dishes that consist of pieces of cooked dough (made from a variety of starchy sources), often wrapped around a filling. The dough can be based on bread, wheat or other flours, or potatoes, and it may be filled with meat, fish, tofu, cheese, vegetables, or a combination. Dumplings may be prepared using a variety of cooking methods and are found in many world cuisines.
One of the earliest mentions of dumplings comes from the Chinese scholar who mentions them in a Fu (poetry)| poem 1,700 years ago. In addition, archaeologically preserved dumplings have been found in Turfan, Xinjiang, China dating back over 1,000 years.