File:Maple_syrup.jpg · Wikimedia Commons · See Wikimedia Commons
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AI overview
Maple syrup is a sweet syrup made from the sap of certain maple trees, particularly sugar maples. It's a traditional food product that has been important to North American cuisine and economy for centuries.
AI-generated from the Wikipedia summary — may contain errors.
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 425 products
eNutri-Score
2NOVA · Processed culinary ingredient
- Energy
- 325 kcal
- Fat
- 0 g
- — of which saturates
- 0 g
- Carbohydrates
- 83.4 g
- — of which sugars
- 79.6 g
- Fibre
- 1 g
- Protein
- 0 g
- Salt
- 0.05 g
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via Open Food Facts · ODbL
Wikidata facts
Show 3 more facts
- Commons category
- Maple syrup
- Commons gallery
- Maple syrup
- pH value
- 5.15
Sources (1)
via Wikidata · CC0