Merisa
Sign in to saveMerisa, merissa or marissa () is a traditional fermented beverage popular in South Sudan.
In the Vinony graph
Within Vinony's link graph, Merisa is referenced by 2 other articles, and connects out to Sudan, Arabic and South Sudan.
It is catalogued under topics including Alcoholic beverages, Fermented drinks and South Sudanese cuisine.
Its subject is documented across 7 Wikipedia language editions.
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Merisa, merissa or marissa () is a traditional fermented beverage popular in South Sudan.
It is made by Sudanese women as a source of income. Merisa is made by brewing dates, millet and sorghum. The brewing process has been described as complex by Western beer making standards with over a dozen steps. Merisa has an 8-10 hour fermentation process and has an alcohol content of up to 6%.
Excerpted from Wikipedia’s “Merisa” article, available under the CC BY-SA 4.0 licence.