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Minced meat is finely-chopped meat that's commonly used in cooking. It matters because its small pieces cook quickly and evenly, and it can be easily mixed into various dishes like sauces, patties, and fillings.
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Ground meat in sausage making Ground beef in an industrial grinder Ground meat in block Ground meat, called mince or minced meat outside North America, is meat finely chopped by a meat grinder or a chopping knife. A common type of ground meat is ground beef, but many other types of meats are prepared in a similar fashion, including pork, veal, lamb, goat meat, and poultry.