File:Sausage_making-H-1.jpg · Wikimedia Commons · See Wikimedia Commons
Minced meat is finely-chopped meat that's commonly used in cooking. It matters because its small pieces cook quickly and evenly, and it can be easily mixed into various dishes like sauces, patties, and fillings.
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Wikidata facts
- Subclass of
- meat
- Material used
- table salt
- Image
- Hackfleisch-1.jpg
Show 5 more facts
- fabrication method
- mincing
- topic's main category
- Category:Ground meat
- different from
- mincemeat
- Commons category
- Minced meat
- described by source
- Gujin Tushu Jicheng
Sources (1)
via Wikidata · CC0
~5 min read
Encyclopedic overview
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Ground meat in sausage making Ground beef in an industrial grinder Ground meat in block Ground meat, called mince or minced meat outside North America, is meat finely chopped by a meat grinder or a chopping knife. A common type of ground meat is ground beef, but many other types of meats are prepared in a similar fashion, including pork, veal, lamb, goat meat, and poultry.
Excerpted from Wikipedia’s “minced meat” article, available under the CC BY-SA 4.0 licence.