Pastitsio
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Pastitsio (, pastítsio) is a baked pasta dish with ground meat and béchamel sauce, which came from the Ionian Islands to Greece. Variations of the dish are found in other countries near the Mediterranean Sea.
Key facts
- Food.name
- Pastitsio
- Food.image
- File:Pastitsio homemade.jpg
- Food.image_size
- 250px
- Food.country
- Greece
- Food.region
- Ionian Islands
- Food.course
- Main
- Food.main_ingredient
- Ground beef, béchamel sauce
via Wikipedia infobox
Wikidata facts
- Instance of
- traditional food
- Subclass of
- casserole
- Part of
- Cypriot cuisine
- Country of origin
- Greece
- Material used
- béchamel
- Official website
- taqniaonline.com/%d8%a7%d9%84%d8%aa%d8%b3%d9%88%d9%8a%d9%82-%d8%a8%d8%a7%d9%84%d8%b9%d9%85%d9%88%d9%84%d8%a9
- Image
- Pastitsio homemade.jpg
Show 2 more facts
- Commons category
- Pastitsio
- course
- main course
via Wikidata · CC0
~3 min read
Encyclopedic overview
7 sectionsContents
- Name and origin
- Greece
- Egypt
- Malta
- See also
- References
- Sources
Pastitsio (, pastítsio) is a baked pasta dish with ground meat and béchamel sauce, which came from the Ionian Islands to Greece. Variations of the dish are found in other countries near the Mediterranean Sea.
==Name and origin==
Excerpted from Wikipedia’s “Pastitsio” article, available under the CC BY-SA 4.0 licence.