Minchee
Sign in to saveAlso known as Minchi, Min chi
Minchee, or minchi, is a Macanese dish based on minced or ground meat stir-fried with vegetables and seasoned. It is widely considered Macau's national dish.
Wikidata facts
- Instance of
- dish
- Part of
- Macanese cuisine
- Country of origin
- China
- Image
- Minchi.jpg
via Wikidata · CC0
~6 min read
Encyclopedic overview
6 sectionsContents
- Description
- Etymology
- History
- Importance
- References
- External links
Minchee, or minchi, is a Macanese dish based on minced or ground meat stir-fried with vegetables and seasoned. It is widely considered Macau's national dish.
== Description == Minchee is an example of fusion food. Macau's food is a fusion of Cantonese, Portuguese, South American, Malay, African, and Indian flavors. While recipes vary, the dish is generally based on minced or ground meat. It is made with beef or pork with onions, cubed potatoes, and sometimes mushrooms, slightly stir-fried, and flavoured with Worcestershire sauce, molasses and soy sauce. When served with a fried egg on top it is called minchee chow dan. ().
Excerpted from Wikipedia’s “Minchee” article, available under the CC BY-SA 4.0 licence.