Mlinci is a Slovenian and Croatian dish. It is a thin dried flatbread that is prepared by pouring boiled salted water or soup over the mlinci.
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Mlinci is a Slovenian and Croatian dish. It is a thin dried flatbread that is prepared by pouring boiled salted water or soup over the mlinci.
To prepare homemade mlinci, a dough is made of flour, salt, and water, sometimes also with eggs and fat. The dough is then rolled out about 1 mm thick and 20 to 30 cm wide, and baked in an oven or on a hot plate. Later it is broken into pieces about 5 cm in size before final preparation with hot water or soup.
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