Satsebeli

Satsebeli (, ) is a thin spicy Georgian sauce made of tomato, garlic, vinegar, pepper, khmeli suneli (a traditional Georgian herb mixture), water and spicy ajika chili paste.

The sauce is made by chopping tomatoes and peppers, stewing and reducing them over a low heat, and adding salt for seasoning and preservation. It is intended to be a thin sauce, and water may added after cooking, or the sauce may be strained before using. It is traditionally made in large batches and stored to use throughout the winter under a thin layer of oil.