mushroom
Sign in to savethumb|upright=1.35|Pholiota squarrosa growing at the base of a tree
AI overview
I don't have enough context to write an accurate overview of mushrooms based solely on the image caption provided. The caption only describes a specific mushroom species (Pholiota squarrosa) and its location, but doesn't contain information about what mushrooms are in general or why they matter. To provide an accurate, context-based overview as requested, I would need substantive information about mushroom biology, ecology, or significance.
AI-generated from the Wikipedia summary — may contain errors.
Key facts
- Nutritional value.name
- Mushrooms (brown, Italian, crimini)
- Nutritional value.kJ
- 94
- Nutritional value.water
- 92.1 g
- Nutritional value.protein
- 2.5 g
- Nutritional value.fat
- 0.1 g
- Nutritional value.carbs
- 4.3 g
- Nutritional value.sugars
- 1.72 g
- Nutritional value.fiber
- 0.6 g
- Nutritional value.calcium_mg
- 18
- Nutritional value.iron_mg
- 0.4
- Nutritional value.sodium_mg
- 6
- Nutritional value.phosphorus_mg
- 120
- Nutritional value.potassium_mg
Article
20 sectionsContents
- Etymology
- Identification
- Classification
- Morphology
- Microscopic features
- Growth
- Nutrition
- Vitamin D
- Human use
- Edible mushrooms
- Toxic mushrooms
- Psychoactive mushrooms
- Folk medicine
- Other uses
- Gallery
- See also
- References
- Literature cited
- External links
- Identification
thumb|upright=1.35|Pholiota squarrosa growing at the base of a tree
A mushroom is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground on soil or another food source. A toadstool generally refers to a poisonous mushroom.