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Ocimum

File:BasilikumGenovesergroßblättriger.jpg · Wikimedia Commons · See Wikimedia Commons

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Also known as Nautochilus, Erythrochlamys, Becium, Hyperaspis

Ocimum is a genus of aromatic annual and perennial herbs and shrubs in the family Lamiaceae, native to the tropical and warm temperate regions of all 6 inhabited continents, with the greatest number of species in Africa. Its best known species are the cooking herb basil, O. basilicum, and the medicinal herb tulsi (holy basil), O. tenuiflorum.

OverviewAI-generated

Ocimum is a genus within the plant kingdom, classified under the phylum Tracheophyta, class Magnoliopsida, and order Lamiales. It belongs to the family Lamiaceae and is part of the subfamily Ociminae. The scientific name for this taxon is Ocimum L. Common names for the genus include basil, bazalka, Basiilik, and Basilikat. The fruit type associated with this genus is the nucule, and it serves as the source of basil oil.

Records of Ocimum have been documented in various countries, including Mexico, Namibia, Brasil, and Guatemala. Institutions holding records for this taxon include FC-UNAM, INECOL, IBUNAM, NY, and UCS. The genus has been described in the Brockhaus and Efron Encyclopedic Dictionary.

Synthesized by Vinony from 33 facts across 7 sources: Wikidata, GBIF, PubMed, Gbif Occ, Plants of the World, iDigBio, Vinony graph. Generated from structured data (not the Wikipedia text) and checked against those facts — may still contain errors.

Species

Ocimum

GENUS

  1. KingdomPlantae
  2. PhylumTracheophyta
  3. ClassMagnoliopsida
  4. OrderLamiales
  5. FamilyLamiaceae
Native toAldabra, Andaman Is., Angola, Argentina Northeast, Argentina Northwest, Assam, Bahamas, Bangladesh, Belize, Benin, Bismarck Archipelago, Bolivia
Observations recorded53,106

Ocimum est un genre de plantes de la famille des Lamiaceae (Lamiacées), sous-famille des Nepetoideae (Népétoïdées), tribu des Ocimeae (Ocimées). Il compte environ 150 espèces de plantes herbacées ou buissonnantes, annuelles ou vivaces, généralement aromatiques, dont la plus connue est le Basilic commun (Ocimum basilicum).

via GBIF · Kew POWO

Museum specimens

Specimen records
1,705
With media
700
Family
Lamiaceae
Collections
FC-UNAM, INECOL, IBUNAM, NY, UCS, UNIVASF
Recorded in
Mexico, Namibia, Brasil, Guatemala

Research

3,169 papers

via PubMed

~7 min read

Encyclopedic overview

8 sections
Contents
  • Ecology
  • Taxonomy
  • Species
  • Hybrids
  • Formerly placed here
  • Cultivation and uses
  • See also
  • References

Ocimum is a genus of aromatic annual and perennial herbs and shrubs in the family Lamiaceae, native to the tropical and warm temperate regions of all 6 inhabited continents, with the greatest number of species in Africa. Its best known species are the cooking herb basil, O. basilicum, and the medicinal herb tulsi (holy basil), O. tenuiflorum.

==Ecology== Ocimum species are used as food plants by the larvae of some Lepidoptera species including Endoclita malabaricus.

Excerpted from Wikipedia’s “Ocimum” article, available under the CC BY-SA 4.0 licence.

Gallery (4)