Оллюкито

thumb|Olluquito with pork (con cerdo) and white rice from the Uco District, [[Huari Province, Ancash, Peru]] thumb|Olluquito with chicken and white rice from Lima, Peru Olluquito, olluquito con carne (with meat) and '''olluquito con ch'arki' (with dried llama meat) are traditional dishes in Peruvian cuisine made with ulluku (Quechua, hispanicized spellings ulluco, olluco) a root vegetable that also has edible leaves. It is an important root crop in the Andean region of South America, second only to the potato. The leaf and the tuber are edible; the leaves are similar to spinach, and the root i