palt
Sign in to savePalt is a traditional Swedish meat-filled potato dumpling, of which there are many different variants. Palt is more common in the northern part of Sweden. Palt is traditionally served with butter and lingonberry preserves, and a glass of cold milk on the side.thumb|Butter prepared in a stack to serve on palt
Key facts
- Food.name
- Palt
- Food.image
- Palt exterior.jpg
- Food.image_size
- 200px
- Food.caption
- Palt with butter and lingonberry jam
- Food.place_of_origin
- Sweden
- Food.variations
- Blodpalt, pitepalt
via Wikipedia infobox
Article
5 sectionsContents
- Variations
- Similar dishes
- See also
- References
- External links
Palt is a traditional Swedish meat-filled potato dumpling, of which there are many different variants. Palt is more common in the northern part of Sweden. Palt is traditionally served with butter and lingonberry preserves, and a glass of cold milk on the side.thumb|Butter prepared in a stack to serve on palt
==Variations==