pan loaf
Sign in to savetype of bread that is very soft inside and has thin crust
Wikidata facts
- Subclass of
- food
- Country of origin
- United States
- Material used
- flour
- Image
- Pullman loaf.jpg
Show 3 more facts
- different from
- pain de mie
- MCN code
- 1905.90.10
- Commons category
- Pan loaf
via Wikidata · CC0