Scotch broth
Sign in to saveScottish soup of barley, lamb, mutton or beef, root vegetables, and dried pulses
Wikidata facts
- Subclass of
- soup
- Country
- United Kingdom
- Country of origin
- Scotland
- Material used
- lamb meat
- Image
- Lunch at Inveraray Castle - Scotch broth (14342541740).jpg
Show 2 more facts
- native label
- Scotch broth
- cuisine
- Scottish cuisine
Sources (1)
via Wikidata · CC0