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shortbread
Sign in to saveShortbread or shortie is a traditional Scottish biscuit usually made from one part white sugar, two parts butter and three to four parts plain wheat flour. Shortbread does not contain leavening, such as baking powder or baking soda. Shortbread is widely associated with Christmas and Hogmanay festivities in Scotland, and some Scottish brands are exported around the world.
Key facts
- Prepared food.name
- Shortbread
- Prepared food.image
- File:Shortbread House round biscuit .jpg
- Prepared food.image_size
- 250px
- Prepared food.caption
- A round shortbread
- Prepared food.alternate_name
- shortie
- Prepared food.country
- Scotland
- Prepared food.type
- Biscuit
- Prepared food.main_ingredient
- Flour, butter, white sugar
via Wikipedia infobox
Article
8 sectionsContents
- History
- Name
- Ingredients
- Shapes
- Varieties
- Cultural associations
- See also
- References
Shortbread or shortie is a traditional Scottish biscuit usually made from one part white sugar, two parts butter and three to four parts plain wheat flour. Shortbread does not contain leavening, such as baking powder or baking soda. Shortbread is widely associated with Christmas and Hogmanay festivities in Scotland, and some Scottish brands are exported around the world.
== History ==