pareve
Sign in to saveAlso known as parve
thumb|A Non-dairy creamer|non-dairy coffee creamer marked with a pareve label
Wikidata facts
- Subclass of
- kosher food
Show 2 more facts
- Commons category
- Pareve
- facet of
- milk and meat in Jewish law
via Wikidata · CC0
~7 min read
Encyclopedic overview
8 sectionsContents
- Laws
- Pareve in commercial production
- Pareve and vegetarianism
- Pareve and allergies
- Usage in slang
- See also
- References
- External links
thumb|A Non-dairy creamer|non-dairy coffee creamer marked with a pareve label
In kashrut, the dietary laws of Judaism, pareve or parve (from for "neutral"; in Hebrew , parveh) is a classification of food that contains neither dairy nor meat ingredients. Food in this category includes all items that grow from the ground (fruits, vegetables, grains, etc.), fish (only Kosher fish), eggs, and non-biological edible items (such as water and salt).
Excerpted from Wikipedia’s “pareve” article, available under the CC BY-SA 4.0 licence.