پارفه

thumb|200px|French parfait thumb|200px|Layered American parfait in Tokyo, Japan thumb|right|200px|Jelly of quail, [[langoustine cream and parfait of foie gras at The Fat Duck]] Parfait ( , , ; meaning "perfect") is either of two types of dessert. In France, where the dish originated, parfait is made by boiling cream, egg, sugar and syrup to create a custard-like or meringue-like puree which is then frozen. The American version consists of layers differentiated by the inclusion of such ingredients as granola, nuts, yogurt and liqueurs, topped off with fruits or whipped cream.