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çılbır
Sign in to savethumb|250px|Çılbır with duck-fat sautéed Allium tricoccum|ramps Çılbır or Turkish Eggs is a Turkish dish of poached eggs with yogurt (often with garlic mixed in).
Wikidata facts
- Instance of
- dish
- Part of
- Turkish cuisine
- Country of origin
- Turkey
- Material used
- egg as food
- Image
- Çılbır with duck-fat sautéed Ramps (14826584557).jpg
Show 2 more facts
- fabrication method
- poaching
- Commons category
- Çılbır
via Wikidata · CC0
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Encyclopedic overview
3 sectionsContents
- See also
- References
- External links
thumb|250px|Çılbır with duck-fat sautéed Allium tricoccum|ramps Çılbır or Turkish Eggs is a Turkish dish of poached eggs with yogurt (often with garlic mixed in).
There are records of çılbır being eaten by Ottoman sultans as far back as the 15th century. It is now common to serve the dish topped with melted butter infused with Aleppo pepper, for which paprika can be substituted.
Excerpted from Wikipedia’s “çılbır” article, available under the CC BY-SA 4.0 licence.