Borani
Sign in to savethumb|Turkish borani with spinach
Key facts
- Food.name
- Borani
- Food.image
- Bouranee.png
- Food.caption
- made from yogurt and spinach, Saffron.
- Food.country
- (Persia)
- Food.course
- Salad, Dessert
- Food.served
- Cold
- Food.main_ingredient
- Yogurt, Vegetables
via Wikipedia infobox
~3 min read
Encyclopedic overview
5 sectionsContents
- Terminology
- Variations
- In other countries
- References
- See also
thumb|Turkish borani with spinach
Borani () is a salad dish from Iranian cuisine. It is also found in Turkish cuisine where it is associated with certain provinces like Isparta, Urfa and Van. Some versions are made with spinach and yogurt, while the Ancient Persian borani was made with eggplant, and a regional version from Urfa is made with lamb and vegetarian meatballs. Borani is also popular in the Caucasus and Afghanistan.
Excerpted from Wikipedia’s “Borani” article, available under the CC BY-SA 4.0 licence.