thumb|Frigărui, Romanian-style kebabs
thumb|Frigărui, Romanian-style kebabs
Frigărui (, singular: frigăruie) is a Romanian dish consisting of small pieces of meat (usually pork, beef, mutton, lamb or chicken) grilled on a skewer, similar to shashlik or shish kebab. Often, the pieces of meat alternate with bacon, sausages, or vegetables, such as onions, tomatoes, bell peppers and mushrooms. It is seasoned with spices such as pepper, garlic, savory, rosemary, marjoram and laurel.
Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).