saramură
Sign in to save270px|right|thumb|Saramură de chefal (Flathead mullet saramură) Saramură is a traditional Romanian dish, generally based on different kinds of fish, especially in Dobruja, and dried or smoked meat in Moldova and Transylvania. Recipes vary greatly, the common part being fish/meat is grilled (sometimes on a salt bed) and afterwards soaked, sprinkled, or boiled in brine or brine-based sauce is added. Usually the dish includes vegetables, mamaliga, polenta, potatoes, etc.
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270px|right|thumb|Saramură de chefal (Flathead mullet saramură) Saramură is a traditional Romanian dish, generally based on different kinds of fish, especially in Dobruja, and dried or smoked meat in Moldova and Transylvania. Recipes vary greatly, the common part being fish/meat is grilled (sometimes on a salt bed) and afterwards soaked, sprinkled, or boiled in brine or brine-based sauce is added. Usually the dish includes vegetables, mamaliga, polenta, potatoes, etc.
The Romanian word "saramură" itself means "brine".
Excerpted from Wikipedia’s “saramură” article, available under the CC BY-SA 4.0 licence.