پلو

Also known as pilav, pulao, polao, Oshi Palav, paloo

Pilaf (), pilav, pilau or plov () is a rice dish, or in some regions, a wheat dish, whose recipe usually involves cooking in stock or broth, adding spices, and other ingredients such as vegetables and meat, and employing some technique for achieving cooked grains that do not adhere.

AI overview

Pilaf is a rice or wheat dish cooked in broth or stock with spices, vegetables, and meat, prepared using techniques that keep the grains separate and distinct. It is a widely prepared dish across many regions and cultures, representing a fundamental approach to cooking grains that has made it a staple in numerous cuisines.

AI-generated from the Wikipedia summary — may contain errors.

Key facts

Food.name: Pilaf
Food.image: Afghan Palo.jpg
Food.image_size: 280px
Food.caption: Kabuli palaw, a variety of pilaf made in Afghanistan.
Food.alternate_name: Polao, pulao, plao, pela, pilav, pilov, pallao, pilau, pelau, palau, polau, pulaav, palaw, palavu, plovas, palov, polov, polo, polu, kurysh, fulao, fulaaw, osh, aş, paloo, piles, kürüch
Food.region: Central Asia, West Asia, South Asia, South Caucasus, Maritime Southeast Asia, East Africa, Balkans
Food.course: Main
Food.served: Hot
Food.main_ingredient: Rice, stock or broth, spices, meat, vegetables, dried fruits

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Described at

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Wikidata facts

Has part: rice
Country of origin: Iran
Material used: Onion
Image: Polu.jpg

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topic's main category: Category:Pilaf
described at URL: ich.unesco.org/fr/RL/01191
Commons category: Pilaf
described by source: Brockhaus and Efron Encyclopedic Dictionary
cuisine: Uyghur cuisine
intangible cultural heritage status: Representative List of the Intangible Cultural Heritage of Humanity
course: main course
partially coincident with: biryani

Sources (9)

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پلو

Key facts

Described at

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