pink slime
Sign in to savemeat product made by heating beef trimmings to 42 ℃, centrifuging away melted fat, freezing the remainder to −9 ℃ in a roller press, and exposing it to ammonia or citric acid to disinfect; used as a filler to ground beef in the US; banned in the EU
Connections
meat industry
Entity
ammonia
Entity
HuffPost
Entity
intensive animal farming
Entity
animal product
Entity
Canada
Country
European Union
Concept
YouTube
Concept
snake
Entity
sheep
Entity
New Jersey
Entity
Maine
Entity
Montana
Entity
meat
Entity
Camelus
Entity
bacteria
Entity
Testudines
Entity
International Standard Book Number
Entity
Sus scrofa
Entity
rabbit
Entity