Piyaz
Sign in to savePiyaz (, Persian: پیاز, Kurdish: pivaz, piyaz for "onion" or salad) is a bean salad or meze in Turkish cuisine and Persian cuisine that is made from any kind of boiled beans with raw onion, parsley and sumac. Optionally, a boiled egg can be added to this dish.
Key facts
- Prepared food.name
- Piyaz
- Prepared food.image
- Piyaz 01.jpg
- Prepared food.image_size
- 250px
- Prepared food.country
- Iraq, Iran, Turkey
- Prepared food.type
- Salad
- Prepared food.main_ingredient
- Boiled beans, vegetables
via Wikipedia infobox
Wikidata facts
- Instance of
- dish
- Subclass of
- salad
- Part of
- Turkish cuisine
- Country of origin
- Iraq
- Material used
- Onion
- Image
- Piyaz 01.jpg
Show 4 more facts
- Commons category
- Piyaz
- native label
- پیاز
- cuisine
- Turkish cuisine
- course
- main course
Sources (1)
via Wikidata · CC0
~2 min read
Encyclopedic overview
3 sectionsContents
- See also
- References
- External links
Piyaz (, Persian: پیاز, Kurdish: pivaz, piyaz for "onion" or salad) is a bean salad or meze in Turkish cuisine and Persian cuisine that is made from any kind of boiled beans with raw onion, parsley and sumac. Optionally, a boiled egg can be added to this dish.
The name of "piyaz" derives from old Iranian word of "pidāz" for onion, later on this name was adopted for salads or mezes made with onion.
Excerpted from Wikipedia’s “Piyaz” article, available under the CC BY-SA 4.0 licence.