плавленый сыр
Sign in to saveAlso known as pasteurized process cheese, cheese food, process cheese
продукт из сыра пастообразной консистенции
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 76 products
dNutri-Score
4NOVA · Ultra-processed food
- Energy
- 264 kcal
- Fat
- 21.1 g
- — of which saturates
- 13.9 g
- Carbohydrates
- 5.9 g
- — of which sugars
- 3.4 g
- Fibre
- 0 g
- Protein
- 13.2 g
- Salt
- 2.52 g
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via Open Food Facts · ODbL
Wikidata facts
- Subclass of
- processed food
- Country of origin
- Switzerland
- Image
- Hickory Farms Product.jpg
Show 4 more facts
- topic's main category
- Category:Processed cheese
- Commons category
- Processed cheese
- time of discovery or invention
- 1911-00-00
- fabrication method
- pasteurization
via Wikidata · CC0
Article · Русский
Плавленый сыр — молочный продукт, получаемый в результате переработки обычного сыра или творога.
Abstract from DBpedia / Wikipedia · CC BY-SA