Rafanata is an egg-based dish from the Basilicata region of Italy. It is a type of baked frittata made with eggs, horseradish, potatoes, pecorino cheese, and extra virgin olive oil. Rafanata is typical of the Carnival and winter periods.
Rafanata is an egg-based dish from the Basilicata region of Italy. It is a type of baked frittata made with eggs, horseradish, potatoes, pecorino cheese, and extra virgin olive oil. Rafanata is typical of the Carnival and winter periods.
It is featured in Jamie Oliver's book Jamie Cooks Italy. With a ministerial decree of 25 February 2022, rafanata entered the list of traditional Lucanian agri-food products (PAT).
Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).