ravioli
Sign in to saveRavioli (; : raviolo, ) are a type of stuffed pasta comprising a filling enveloped in thin pasta dough. Usually served in broth or with a sauce, they originated as a traditional food in Italian cuisine. Ravioli are commonly square, though other forms are also used, including circular and semi-circular (mezzelune).
AI overview
Ravioli are a type of pasta made by wrapping a filling inside thin pasta dough, typically formed into square shapes, and are traditionally served in broth or with sauce as part of Italian cuisine. They matter as a classic Italian dish that has become popular in cuisines around the world and represents a distinctive pasta preparation method.
AI-generated from the Wikipedia summary — may contain errors.
Key facts
- Food.name
- Ravioli
- Food.image
- Flickr - cyclonebill - Ravioli med skinke og asparges i mascarponecreme.jpg
- Food.image_size
- 240px
- Food.caption
- Ravioli with mascarpone sauce
- Food.country
- Italy
- Food.type
- Pasta
- Food.main_ingredient
- Flour, eggs, water, filling
via Wikipedia infobox
Article
9 sectionsContents
- Etymology
- History
- Overview
- Around the world
- In other cultures
- See also
- References
- Bibliography
- External links
Ravioli (; : raviolo, ) are a type of stuffed pasta comprising a filling enveloped in thin pasta dough. Usually served in broth or with a sauce, they originated as a traditional food in Italian cuisine. Ravioli are commonly square, though other forms are also used, including circular and semi-circular (mezzelune).
Ravioli appear in the 14th-century cookbook The Forme of Cury under the name of rauioles.