EntityQ1971485· pop 20· linked from 172 articlesreductionSign in to saveprocess of thickening and intensifying the flavor of a liquid mixture such as a soup, sauce, wine, or juice by simmering or boilingConnectionsdeglazingEntitywineEntityInternational Standard Book NumberEntitycookingEntityjuiceEntitysoupEntitysauceEntitymicrowave ovenEntityboilingEntityHobokenEntitysyrupEntityOCLC, Inc.EntitybéchamelEntitypressure cookerEntitysmokingEntityfood preservationEntitystewEntitytoastEntityfryingEntitybarbecueEntityCategoriesCooking techniquesCulinary terminology