Home›Cooking techniques›reduction🌐EnglishEnglishBahasa IndonesiaDeutschEspañolFrançaisItalianoNederlandsPortuguêsSvenskaРусскийفارسی한국어中文日本語EntityQ1971485· pop 20· linked from 172 articlesreductionprocess of thickening and intensifying the flavor of a liquid mixture such as a soup, sauce, wine, or juice by simmering or boilingWikidata factsImageReducing the sauce.jpgSources (1)wikidata.orgvia Wikidata · CC0Available in 20 languagesEspañolFrançaisDeutsch中文日本語РусскийPortuguêsItalianoAlbanianBahasa IndonesiaGalicianConnectionsdeglazingEntitywineEntityCategoriesCooking techniquesCulinary terminology