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Also known as eatery, eating house, restaurants, eateries, eating houses

thumb|The dining room of the Via Sophia in Washington, D.C., United States, which is a high-end luxury restaurant establishment thumb|A Turkish restaurant in Mongolia thumb|The dining room of Le Bernardin, which is a restaurant in Midtown, [[Manhattan, New York City. Restaurants may serve cuisines native to foreign countries. This one, for instance, serves French cuisine along with seafood.]] A restaurant is a business that prepares and serves food and beverages to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery servic

AI overview

A restaurant is a business that prepares and serves food and beverages to customers, with meals typically eaten on the premises, though many also offer take-out and delivery options. Restaurants matter because they provide convenient access to prepared meals and dining experiences, ranging from casual to high-end establishments that serve various cuisines.

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Research

10,548 papers

How does the consumer choose a restaurant? An overview of the determinants of consumer satisfaction.ReviewFood research international (Ottawa, Ont.) · 2024Zanetta LD, Xavier MC, Hakim MP et al.DOI: 10.1016/j.foodres.2024.114369
Trends in Smart Restaurant Research: Bibliometric Review and Research Agenda.ReviewF1000Research · 2024Valencia-Arias A, Cardona-Acevedo S, Martínez Rojas E et al.DOI: 10.12688/f1000research.158066.4
Intersection of Nutrition, Food Science, and Restaurant Research.ReviewNutrients · 2025Bergman C, Cao Y, Hwang EDOI: 10.3390/nu17213490
Restaurant wheelchair accessibility.The American journal of occupational therapy : official publication of the American Occupational Therapy Association · 1993McClain L, Beringer D, Kuhnert H et al.DOI: 10.5014/ajot.47.7.619
Routine Restaurant Inspections: An Underutilized Data Source for Foodborne Illness Prevention.ReviewJournal of food protection · 2026Firestone MJ, Kosola M, Kim TN et al.DOI: 10.1016/j.jfp.2026.100717
Progress Evaluation for Transnational Restaurant Chains to Reformulate Products and Standardize Portions to Meet Healthy Dietary Guidelines and Reduce Obesity and Non-Communicable Disease Risks, 2000-2018: A Scoping and Systematic Review to Inform Policy.International journal of environmental research and public health · 2019Kraak V, Rincón-Gallardo Patiño S, Renukuntla D et al.DOI: 10.3390/ijerph16152732
Sodium content of restaurant dishes in China: a cross-sectional survey.Nutrition journal · 2022Du W, Wang H, Zhang J et al.DOI: 10.1186/s12937-022-00762-4
Restaurant dining during the COVID-19 pandemic among adults with low-income in the United States.Appetite · 2022Cohen JFW, Posluszny H, Falbe J et al.DOI: 10.1016/j.appet.2022.105976

Wikidata facts

Subclass of: mass caterer
Has part: chef
Image: Gaggenau 2016 -Restaurant- by-RaBoe 118.jpg
Has use: catering

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different from: fine dining restaurant
OpenStreetMap tag: amenity=restaurant
topic's main category: Category:Restaurants
equivalent class: dbpedia.org/ontology/Restaurant
Merchant Category Code: 5812
Commons category: Restaurants
typically sells: dish
topic has template: Template:Infobox restaurant
practiced by: restaurateur
on focus list of Wikimedia project: Wikipedia:Vital articles/Level/4
exact match: purl.obolibrary.org/obo/ENVO_01000934
sRGB color hex triplet: C1853B

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