rigouta
Sign in to saveRigouta is a Tunisian fresh soft cheese, produced mainly in the city of Béja. The cheese is a close relative to the Italian ricotta and is made with the whey of Sicilo-Sarda sheep.
Wikidata facts
- Instance of
- whey cheese
- Country of origin
- Tunisia
- Image
- Olives, fromage, rigouta de Tunisie.jpg
Show 1 more fact
- Commons category
- Rigouta
Sources (1)
via Wikidata · CC0
~1 min read
Encyclopedic overview
2 sectionsContents
- Production and usage
- References
Rigouta is a Tunisian fresh soft cheese, produced mainly in the city of Béja. The cheese is a close relative to the Italian ricotta and is made with the whey of Sicilo-Sarda sheep.
==Production and usage==
Excerpted from Wikipedia’s “rigouta” article, available under the CC BY-SA 4.0 licence.