rigouta
Sign in to saveRigouta is a Tunisian fresh soft cheese, produced mainly in the city of Béja. The cheese is a close relative to the Italian ricotta and is made with the whey of Sicilo-Sarda sheep.
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Rigouta is a Tunisian fresh soft cheese, produced mainly in the city of Béja. The cheese is a close relative to the Italian ricotta and is made with the whey of Sicilo-Sarda sheep.
==Production and usage==
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Tunisia
Country
sheep
Entity
protein
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Wayback Machine
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Food and Agriculture Organization
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baklava
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couscous
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whey
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albumins
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semolina
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palm wine
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ricotta
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globulins
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shakshuka
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Hammamet
Entity
tajine
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Harissa
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Harira
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Moroccan cuisine
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Béja
Entity