Rosca
Sign in to saveRosca or roscón () is a Hispanic bread dish eaten throughout Iberia and Latin America. It is made with flour, salt, sugar, butter, yeast, water, and seasonings. It is also called '''ka'ake''' and referred to as a "Syrian-style cracker ring".
~1 min read
Encyclopedic overview
4 sectionsContents
- Gallery
- See also
- References
- External links
Rosca or roscón () is a Hispanic bread dish eaten throughout Iberia and Latin America. It is made with flour, salt, sugar, butter, yeast, water, and seasonings. It is also called '''ka'ake and referred to as a "Syrian-style cracker ring".
==Gallery==
Excerpted from Wikipedia’s “Rosca” article, available under the CC BY-SA 4.0 licence.
Available in 8 languages
via Wikidata sitelinks · CC0