File:A_glass_of_rum.jpg · Wikimedia Commons · See Wikimedia Commons
AI overview
Rum is a liquor made by fermenting and distilling sugarcane molasses or sugarcane juice, which is often aged in barrels to develop its character. It originated in the Caribbean during the 17th century and is now produced worldwide in major sugar-growing regions.
AI-generated from the Wikipedia summary — may contain errors.
Key facts
- Drink.name
- Rum
- Drink.image
- A glass of rum.jpg
- Drink.caption
- A glass of dark rum
- Drink.type
- Distilled beverage
- Drink.abv
- 37.5–80%
- Drink.proof
- 75–160° US / 66–140° UK
- Drink.origin
- Barbados
- Drink.introduced
- 17th century
- Drink.colour
- Clear, brown, black, red or golden
- Drink.flavour
- Sweet to dry
- Drink.ingredients
- sugarcane molasses or sugarcane juice; yeast; water
- Drink.variants
- rhum agricole, ron miel, tafia
- Drink.related
- cachaça, charanda, clairin, grogue, grog, Seco Herrerano
- Drink.region
- Caribbean
- Drink.footnotes
- Carcinogenicity: IARC group 1
via Wikipedia infobox
Wikidata facts
- Subclass of
- liquor
- Country of origin
- Caribbean
- Material used
- Saccharum officinarum
- Image
- Ron-Zacapa-XO.jpg
Show 9 more facts
- fabrication method
- distillation
- Commons category
- Rum
- topic's main category
- Category:Rums
- described by source
- Explanatory Dictionary of the Living Great Russian Language
- 2022 Harmonized System Code
- 220840
- different from
- Rum
- on focus list of Wikimedia project
- Wikipedia:Vital articles/Level/4
- alcohol by volume
- 40
- inception
- 1500-00-00
via Wikidata · CC0
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