File:A_glass_of_rum.jpg · Wikimedia Commons · See Wikimedia Commons
rum
Also known as rums
acquavite ottenuta dalla distillazione della melassa della canna da zucchero
AI overview
Rum is a liquor made by fermenting and distilling sugarcane molasses or sugarcane juice, which is often aged in barrels to develop its character. It originated in the Caribbean during the 17th century and is now produced worldwide in major sugar-growing regions.
AI-generated from the Wikipedia summary — may contain errors.
Key facts
- Drink.name
- Rum
- Drink.image
- A glass of rum.jpg
- Drink.caption
- A glass of dark rum
- Drink.type
- Distilled beverage
- Drink.abv
- 37.5–80%
- Drink.proof
- 75–160° US / 66–140° UK
- Drink.origin
- Barbados
- Drink.introduced
- 17th century
- Drink.colour
- Clear, brown, black, red or golden
- Drink.flavour
- Sweet to dry
- Drink.ingredients
- sugarcane molasses or sugarcane juice; yeast; water
- Drink.variants
- rhum agricole, ron miel, tafia
Article · Italiano
Il rum (in francese rhum, in spagnolo ron; in italiano raramente rumme) è l'acquavite ottenuta dalla distillazione della melassa della canna da zucchero o del suo succo. Rum AlmadaVari tipi di rum della Brugal Ron
Abstract from DBpedia / Wikipedia · CC BY-SA