Saganaki
Sign in to saveAlso known as Cookbook:Pan-Fried White Brined Cheese (Saganaki)
In Greek cuisine, saganaki (; ) is any one of a variety of dishes prepared in a small frying pan, the best-known being an appetizer of fried cheese. It is commonly flambéed in North America.
In the Vinony graph
Vinony's link graph records 241 inbound references to Saganaki, and connects out to Citrus × limon, pierogi and tiropita.
It is catalogued under topics including Cheese dishes, Culture of Chicago and Culture of Detroit.
Vinony links it to 21 Wikipedia language editions.
Key facts
- Food.name
- Saganaki
- Food.image
- File:Grekiska koket 02.jpg
- Food.image_size
- 250px
- Food.country
- Greece
- Food.course
- Hors d'oeuvre
- Food.variations
- Many
via Wikipedia infobox
Wikidata facts
- Image
- Saganaki.jpg
Show 1 more fact
- Commons category
- Saganaki
Sources (2)
via Wikidata · CC0
~2 min read
Encyclopedic overview
5 sectionsContents
- Etymology
- Description
- North American serving style
- See also
- References
In Greek cuisine, saganaki (; ) is any one of a variety of dishes prepared in a small frying pan, the best-known being an appetizer of fried cheese. It is commonly flambéed in North America.
==Etymology==
Excerpted from Wikipedia’s “Saganaki” article, available under the CC BY-SA 4.0 licence.