Saganaki
Sign in to saveAlso known as Cookbook:Pan-Fried White Brined Cheese (Saganaki)
In Greek cuisine, saganaki (; ) is any one of a variety of dishes prepared in a small frying pan, the best-known being an appetizer of fried cheese. It is commonly flambéed in North America.
Key facts
- Food.name
- Saganaki
- Food.image
- File:Grekiska koket 02.jpg
- Food.image_size
- 250px
- Food.country
- Greece
- Food.course
- Hors d'oeuvre
- Food.variations
- Many
via Wikipedia infobox
Wikidata facts
- Image
- Saganaki.jpg
Show 1 more fact
- Commons category
- Saganaki
Sources (2)
via Wikidata · CC0
~2 min read
Article
5 sectionsContents
- Etymology
- Description
- North American serving style
- See also
- References
In Greek cuisine, saganaki (; ) is any one of a variety of dishes prepared in a small frying pan, the best-known being an appetizer of fried cheese. It is commonly flambéed in North America.
==Etymology==
Gallery (2)
Connections
Citrus × limon
Entity
pierogi
Entity
tiropita
Entity
cheese on toast
Entity
Greece
Country
Cyprus
Country
Chicago
Entity
Greek
Entity
bread
Entity
Turkish
Entity
tomato
Entity
pizza
Entity
International Standard Book Number
Entity
sandwich
Entity
frying pan
Entity
lasagna
Entity
feta
Entity
fondue
Entity
diminutive
Entity
cheesecake
Entity