In Greek cuisine, saganaki (; ) is any one of a variety of dishes prepared in a small frying pan, the best-known being an appetizer of fried cheese. It is commonly flambéed in North America.
via Wikipedia infobox
In Greek cuisine, saganaki (; ) is any one of a variety of dishes prepared in a small frying pan, the best-known being an appetizer of fried cheese. It is commonly flambéed in North America.
==Etymology==
Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).