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سالاد

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Also known as salads

A salad is a dish consisting of mixed ingredients, frequently vegetables. They are typically served chilled or at room temperature, though some can be served warm. Condiments called salad dressings, which exist in a variety of flavors (generally savory), are usually used to make a salad.

AI overview

A salad is a dish made from mixed ingredients, typically vegetables, that is dressed with a flavored condiment called salad dressing. Salads are usually served cold or at room temperature, though some varieties can be served warm.

AI-generated from the Wikipedia summary — may contain errors.

Key facts

Food.name: Salad
Food.image: Salad platter.jpg
Food.caption: A garden salad platter served with bread and dressing on the side, consisting of lettuce, beetroot, cucumber, scallions, cherry tomatoes, olives, sun-dried tomatoes, and feta
Food.main_ingredient: Pieces of vegetables, fruits, eggs, or grains mixed with a sauce
Food.variations: Many

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Research

3,144 papers

Salad Consumption in the U.S. What We Eat in America, NHANES 2011-2014.2010
Vegetable Salad Improves Lipid and Glucose Metabolism and Enhances Absorption of Specific Nutrients in Vegetables.Foods (Basel, Switzerland) · 2024
SALAD: Syringe-based Arduino-operated Low-cost Antibody Dispenser.HardwareX · 2023
The State of M-TEER: Enjoy the Fruit Salad!Journal of the American Heart Association · 2023
Fruit salad.The Journal of thoracic and cardiovascular surgery · 2019

Wikidata facts

Subclass of: dish
Country: Internationality
Country of origin: Internationality
Material used: meat
Image: Salad platter.jpg

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Commons category: Salads
Commons gallery: Salad
topic's main category: Category:Salads
described by source: Encyclopædia Britannica 11th edition
has list: list of salads
fabrication method: mixing
different from: Lactuca sativa
on focus list of Wikimedia project: Wikipedia:Vital articles/Level/4
exact match: purl.obolibrary.org/obo/ENVO_00003080
uses: human food

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