File:Samosas,_snack_food_at_Wikipedia's_16th_Birthday_celebration_in_Chittagong_(01).jpg · Wikimedia Commons · See Wikimedia Commons
سمبوسه
Sign in to saveAlso known as sambusa, somosa, somucha, sambosak, smoosa, singada, samuza, sambosa
نوعی خوراک
AI overview
A samosa is a fried pastry snack with a savory filling typically made from spiced potatoes, onions, and peas, though it can also contain cheese, meat, or fish, and is often served with chutney. Originating in medieval times with roots in Middle Persian cuisine, samosas remain popular across South Asia today and come in various shapes and flavors, including both savory and sweet versions.
AI-generated from the Wikipedia summary — may contain errors.
Key facts
- Food.name
- Samosa(s)
- Food.image
- Samosa-and-Chatni.jpg
- Food.image_size
- 280px
- Food.caption
- Samosas with fresh green chutney
- Food.type
- Savoury pastry
- Food.alternate_name
- sambusa, samusa, siṅgaṛā/siṅāṛā, samose
- Food.region
- India, South Asia, West Asia, East Africa, Central Asia, Southeast Asia, West Africa
- Food.course
- Entrée, side dish, snack
- Food.served
- Hot
- Food.main_ingredient
- Flour, vegetables (e.g. potatoes, onions, peas, lentils), spices, chili peppers, mince, and cheese
- Food.place_of_origin
- Central Asia and the Middle East
via Wikipedia infobox
Wikidata facts
- Instance of
- stuffed pasta
- Has part
- meat
- Country of origin
- Middle East
- Material used
- potato
- Image
- Green peas samosa.JPG
Show 6 more facts
- Commons category
- Samosas
- Commons gallery
- Samosa
- fabrication method
- deep frying
- on focus list of Wikimedia project
- Wikipedia:Vital articles/Level/4
- course
- entrée
- partially coincident with
- samsa
via Wikidata · CC0
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