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سمبوسه

File:Samosas,_snack_food_at_Wikipedia's_16th_Birthday_celebration_in_Chittagong_(01).jpg · Wikimedia Commons · See Wikimedia Commons

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سمبوسه

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Also known as sambusa, somosa, somucha, sambosak, smoosa, singada, samuza, sambosa

نوعی خوراک

AI overview

A samosa is a fried pastry snack with a savory filling typically made from spiced potatoes, onions, and peas, though it can also contain cheese, meat, or fish, and is often served with chutney. Originating in medieval times with roots in Middle Persian cuisine, samosas remain popular across South Asia today and come in various shapes and flavors, including both savory and sweet versions.

AI-generated from the Wikipedia summary — may contain errors.

Key facts

Food.name
Samosa(s)
Food.image
Samosa-and-Chatni.jpg
Food.image_size
280px
Food.caption
Samosas with fresh green chutney
Food.type
Savoury pastry
Food.alternate_name
sambusa, samusa, siṅgaṛā/siṅāṛā, samose
Food.region
India, South Asia, West Asia, East Africa, Central Asia, Southeast Asia, West Africa
Food.course
Entrée, side dish, snack
Food.served
Hot
Food.main_ingredient
Flour, vegetables (e.g. potatoes, onions, peas, lentils), spices, chili peppers, mince, and cheese
Food.place_of_origin
Central Asia and the Middle East

via Wikipedia infobox

Wikidata facts

Instance of
stuffed pasta
Has part
meat
Country of origin
Middle East
Material used
potato
Image
Green peas samosa.JPG
Show 6 more facts
Commons category
Samosas
Commons gallery
Samosa
fabrication method
deep frying
on focus list of Wikimedia project
Wikipedia:Vital articles/Level/4
course
entrée
partially coincident with
samsa
Sources (5)

via Wikidata · CC0

Gallery (18)